occurrence etc, • Participate and support Company's food safety and quality objectives, • Trustworthy and able minimum supervision, Report all problems with the Food Safety to the QA Manager who will initiate and records
to site-specific food safety principles and standards.
principles Occupational Health and Safety and Food Safety Regulations (FSSC 22000, AIB and ISO) Competency
Store Managers, Group Cold Store Manager, Group Food Safety Manager, Accountants, Debtors and Creditors Clerks frozen/chilled food industry. Technical Competencies Knowledge/Understanding: • Health and Safety Act • Knowledge fleet (> 50 vehicles) • Knowledge about the Food Safety Management Systems • Basic technical understanding
Store Managers, Group Cold Store Manager, Group Food Safety Manager, Accountants, Debtors and Creditors Clerks frozen/chilled food industry. Technical Competencies Knowledge/Understanding: • Health and Safety Act • Knowledge fleet (> 50 vehicles) • Knowledge about the Food Safety Management Systems • Basic technical understanding
existing employees, covering topics such as food preparation, safety protocols, customer service, and product supervisory role. Strong understanding of HACCP food safety standards and regulations. Excellent communication
existing employees, covering topics such as food preparation, safety protocols, customer service, and product supervisory role. Strong understanding of HACCP food safety standards and regulations. Excellent communication
equipment and packaging planning
Ensure food safety requirements are maintained
Assist in new
recent/current experience). Must have training on Food Safety and Service Steps. Must speak clear and good