etc.
requires a disciplined approach, adherence to high standards, and a keen eye for detail. The successful candidate regulations and store policies. Maintain high standards of product quality, presentation, and service accordingly. Standards and Compliance: Ensure compliance with company policies, procedures, and standards. Maintain to ensure quality control and compliance with standards. Work Environment: This position requires standing interpersonal skills. Keen eye for detail and high standards of discipline. Ability to work under pressure
presentation to ensure quality and restaurant standards
Work with head chef to maintain kitchen organization
opportunities
Verify that food storage units all meet standards and are consistently well-managed
Coordinate
evaluate the quality of produce to meet company standards.
including Word, Excel, and Outlook
massages
guest satisfaction by maintaining impeccable standards of service, hospitality, and guest interactions
at Phone etiquette
accommodation, and activities
to detail and a commitment to upholding high standards of quality and presentation.