Hoedspruit
in a luxury lodge environment
Strong creativity and passion for culinary arts, with a focus on
knowledge of Excel (costings & inventory management)Must be hardworking, willing to work
guests, Guest Relations and managing the lodge in the Lodge Manager's absence
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with a focus on quality and consistency.
Creative flair and artistic talent, with the ability to
creations.Excellent organizational and time management skills, with the ability to prioritize tasks
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Hoedspruit
8000
lodge's banking, petty cash, data capturing, manage and oversee housekeeping, food and housekeeping
overseeing the kitchen
Must be able to manage and order all stockExcellent communication
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injuries People Management
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and accurately.
Reservations Management: Handle guest reservations, including
Front Desk Operations: Manage incoming calls, emails, and inquiries, responding
reservation software. Experience with hospitality management software is a plus.Knowledge of local
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Hoedspruit
sourced fruits.
Engage with packhouse management to ensure compliance with packaging standards
cost-effective transportation.Oversee and manage export documentation and ensure compliance with
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prowess and attention to detail, essential for managing reservations and administrative duties.
Proficiency
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Hoedspruit
partner will oversee guest services, including managing reservations, coordinating dining experiences
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