control and management strategies Collaborating with team members on conservation projects Minimum requirements:
technology trends and developments Assist with IT projects and initiatives as needed Requirements: Bachelor's
especially before and during prime operation hours
Manage food and product ordering by keeping detailed records
existing systems to improve waste reduction and manage budgetary concerns
Supervise all food preparation
and are consistently well-managed
Coordinate with restaurant management team on supply ordering,
freezer stock takes, submitting this weekly too management
lodge's banking, petty cash, data capturing, manage and oversee housekeeping, food and housekeeping overseeing the kitchen
injuries People Management
ensure a smooth check-in/check-out process.