machines and maintaining high standards of quality and safety.
Requirements:
after use.
risks are to be managed, taking into account stock, safety and security risks and implement, monitor, and affecting the business as it pertains to operations, safety and security Review and assess existing relevant service providers Manage the complete Health and Safety function for the sites as required and stipulated Manufacturing / FMCG environment, Exposure to Health & Safety management Specialised industry and risk training
any issues.
risks are to be managed, taking into account stock, safety and security risks and implement, monitor, and affecting the business as it pertains to operations, safety and security Review and assess existing relevant service providers Manage the complete Health and Safety function for the sites as required and stipulated Manufacturing / FMCG environment, Exposure to Health & Safety management Specialised industry and risk training
teams at national level, with knowledge of Food Safety industry MUST HAVE : B Degree - Business Admin business processes and market dynamics in food safety industry Excellent negotiation and communication
up after use. Jacking up the vehicles with the safety measures in place. Operating hoist. Using hydraulic hydraulic and power tools with care and safety. Cleaning the workshops before leaving. Executing all work
manage the Divisional Integrated Quality, Food Safety, Occupational Health & Environment Management SHEQ Management People Management 8 Years of Food Safety experience Leadership Competencies & (Proficiency) to deliver the SHEQ agenda. Ensure that our food safety standards are understood across the supply chain engaged in improving our occupational health and safety performance. Lead environmental activities to ensure to deliver the SHEQ agenda Ensure that our food safety standards are understood across the supply chain
manage the Divisional Integrated Quality, Food Safety, Occupational Health & Environment Management SHEQ Management People Management 8 Years of Food Safety experience Leadership Competencies & (Proficiency) to deliver the SHEQ agenda. Ensure that our food safety standards are understood across the supply chain engaged in improving our occupational health and safety performance. Lead environmental activities to ensure to deliver the SHEQ agenda Ensure that our food safety standards are understood across the supply chain
you please apply online. Health and Safety The Health and Safety at Work Act 1974 puts a legal obligation so far as is reasonably practicable, the health, safety and welfare of its employees at work. Employees health and safety and of others who could be affected by their actions. Understanding the safety policies