strong operations management skills with the ability to manage a complete Restaurant operation. Applicants
lists.
analysis and planning
strong operations management skills with the ability to manage a complete Restaurant operation. Applicants
Financial Reporting
are developed for approval, communicated to operational divisions and adhered to
essential. Must be able to manage a busy kitchen operation. Main duties will include stock management, variances
and areas for improvement within the company's operations. Costing: Utilise costing methods to accurately Implement cost control measures to optimize operational efficiency, reduce production costs and maximize
and areas for improvement within the company's operations. Costing: Utilise costing methods to accurately Implement cost control measures to optimize operational efficiency, reduce production costs and maximize
cutter selection, programming, setting up and operation of conventional. · machines, and other equipment required to successfully complete jobs. · Efficient operation of conventional lathes, milling machines, surface