Restaurant Job Jobs in Johannesburg, Gauteng - Page 5
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Fast Food Franchise Manager
Johannesburg
R360 000
- Managing a portfolio of restaurants
- Driving sustainability, sales, and profitability
- Signing off project plans and executing restaurant revamps
- Protect brand integrity via implementation Service, Weekly calls, Monthly feedback on restaurants performance, one on ones with individual franchisees participation in FM incentives
- Achieve restaurant targeted Training Status as per Brand requir Managed and Actively manage poor performing restaurants
- Drive Business profitability for franchisees
share this job on whatsappKitchen Manager / Chef – Fourways
Restaurant StaffCentral Johannesburg
Modern restaurant located in Fourways is currently seeking a Senior Kitchen Manager/Chef. The ideal candidate role, with a strong background in a la carte restaurant environment. The ability to effectively coordinate kitchen hygiene, and kitchen administration. The restaurant is seeking a candidate with a hands-on management
Kitchen Manager – Linksfield
Restaurant StaffCentral Johannesburg
Modern Steakhouse restaurant located in Linksfield is currently seeking a Senior Kitchen Manager/Chef role, with a strong background in a la carte restaurant environment. The ability to effectively coordinate kitchen hygiene, and kitchen administration. The restaurant is seeking a candidate with a hands-on management
Kitchen Manager – Sandton
Restaurant StaffCentral Johannesburg
Busy Cafe style Restaurant in Sandton is looking for a Kitchen Manager. Looking for individuals with management experience. Experience in an a la carte Restaurant environment essential. Must be able to manage
Chef
The Elm Tree RestaurantJohannesburg
R10k CTC Name: The Elm Tree Restaurant. City and Guilds qualified chef required for restaurant in a Boutique Hotel
Head Chef Jhb - Northern Suburbs
Riseup ManagementNorth Johannesburg
strong and capable Head Chef for a new fine dining restaurant opening in the heart of Sandton Salary: Negotiable strong track record. Must have 10 years in the restaurant environment and must have led a team of chefs Designing and planning menus that reflect the restaurant's concept and cater to customer preferences. Creating Collaboration with Management: Working closely with restaurant management on budgeting and financial planning Attending management meetings and providing input on restaurant operations. Customer Interaction: Occasionally
Head Chef
Riseup ManagementNorth Johannesburg
strong and capable Head Chef for a new fine dining restaurant opening in the heart of Sandton Salary: Negotiable strong track record. Must have 10 years in the restaurant environment and must have led a team of chefs Designing and planning menus that reflect the restaurant's concept and cater to customer preferences. Creating Collaboration with Management: Working closely with restaurant management on budgeting and financial planning Attending management meetings and providing input on restaurant operations. Customer Interaction: Occasionally
Head Chef
Johannesburg
track record.
- Designing and planning menus that reflect the restaurant's concept and cater to customer preferences
Management:
- Working closely with restaurant management on budgeting and financial planning
- Attending management meetings and providing input on restaurant operations.
Food Industry Sales Representative – Sandton
Restaurant StaffCentral Johannesburg
beverage. Will also consider candidates with Restaurant management and sales experience. Applicants must general knowledge of food products used in a Restaurant / Hotel / Retail environment. Will be expected
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