Reference: DBN002901-Minni-1 Our client in the FMCG industry is seeking a competent Deli/Bakery Specialist Durban. Duties: DELI & CFC Developing of new food recipes Costings of new recipes Menu design Ordering and company. Ensuring the department complies with food safety legislation Conducting checks to ensure the in department Assisting with food preparations Conducting demos and food tasting for customers Analyzing with production planning. Implementing the correct food range to be available at certain times during the
transplant duties as and when required To perform laboratory diagnostic, surveillance and research activities the discipline Key Performance Areas: Perform Laboratory Tests : Perform routine diagnostic and surveillance solving technical problems Project management Laboratory Administration : Ensure maintenance is carried Respond to and report quality control issues to Laboratory Manager Demonstrate cost consciousness and assists problems and attempt to solve them and report to Laboratory Manager Required Minimum Education and Training:
transplant duties as and when required To perform laboratory diagnostic, surveillance and research activities the discipline Key Performance Areas: Perform Laboratory Tests : Perform routine diagnostic and surveillance solving technical problems Project management Laboratory Administration : Ensure maintenance is carried Respond to and report quality control issues to Laboratory Manager Demonstrate cost consciousness and assists problems and attempt to solve them and report to Laboratory Manager Required Minimum Education and Training:
Science/Biomedicine. A minimum of 1 year Pharmaceutical/Laboratory Admin experience. R15 000.00 gross
Science/Biomedicine. A minimum of 1 year Pharmaceutical/Laboratory Admin experience. R15 000.00 gross
Qualification Matric FSSC (Food Safety System Certificate) essential Relevant Food Tertiary Qualification Assessments, and Internal auditing Experience within the food/beverage industries Must have valid drivers license
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Qualification Matric FSSC (Food Safety System Certificate) essential Relevant Food Tertiary Qualification Assessments, and Internal auditing Experience within the food/beverage industries Must have valid drivers license
Science/Biomedicine.
The Sales Manager for Food Safety Services will coordinate and interact with clients to ensure high customer business development across all elements of the food safety service offering, contributing to sustainable maintaining customer satisfaction in the fields of food testing for microbiology, chemistry, nutritional nutritional analysis, certification, inspections, and food safety training. Revenue generation: Manage and support sales and business development, with a focus on food safety services. 5 years in a managerial role overseeing