Employer Description
A food manufacturer
Job DescriptionMy client has a well-established business
QualificationsMust have a tertiary qualification in food Technology or equivalent
SkillsSelf-motivated , knowledgeable on South African laws regarding food.
BenefitsNone
all Dispatch Managers for a leading South African food manufacturer.
Desirable candidate should have
a minimum of 5 years experience in a high-volume food manufacturing environment, and team management experience
My Client a Multinational food manufacturer is looking for a Receiving Manager, the desirable candidate Diploma/Degree in Supply Chain/Logistics, knowledge of food safety and HACCP principles and knowledge of Syspro
A company in the food and beverage manufacturing industry is seeking an experienced Electrician to join Trade Test 3 - 5 Years experience as an Electrician Food/ beverage experience will be advantageous.
A leader in the food manufacturing and processing sector is currently looking to fill the role of Raw Procurement or Supply Chain 5 years' experience in the food manufacturing environment needed Must have experience
in the Midrand area. Ensure compliance with the Food Safety and the OHSACT and regulations. Ensure the region and sites has have the current quality and food safety standards and procedures in place. Ensure the warehouse foods safety programme and associated documentation Update all SHE & food safety systems of contractors on site, safety files etc. Ensure food safety and safety meetings are held and minutes are communicated Grade 12 A degree or diploma in Food Science/Technology, Applied Science or like discipline
in the Midrand area. Ensure compliance with the Food Safety and the OHSACT and regulations. Ensure the region and sites has have the current quality and food safety standards and procedures in place. Ensure the warehouse foods safety programme and associated documentation Update all SHE & food safety systems of contractors on site, safety files etc. Ensure food safety and safety meetings are held and minutes are communicated Grade 12 A degree or diploma in Food Science/Technology, Applied Science or like discipline
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