Site Technical Manager with a BSc (Hons) in Food Science and proven experience in the FMCG industry. The requirements. Requirements: Minimum BSc (Hons) in food Science or similar Food Hygiene Training- Level 3 HACCP
qualification (e.g., BCom / Business Science / CA / Actuarial Science / BEng / CFA) with a strong academic
Oracle Database Experience working in a high availability environment with multiple operational instances Services SQL Server Reporting Services ESB and Cloud Computing Microsoft Frameworks (CSF, CCF,CRM etc) Working Development Life Cycle (SDLC) processes, cloud computing, ITIL, COBIT Facilitation Investigative / Fact
development A degree in Information Technology or Computer Science would be an advantage. Vast experience working
enterprise-level technologies. • Bachelor's degree in computer science engineering • Natural development certification
enterprise-level technologies. • Bachelor's degree in computer science engineering • Natural development certification
/>Qualifications:
Bachelors Degree or an Advanced Diploma in Social Sciences or a relevant equivalent qualification at NQF
legislation that govern regulatory entities.
- Computer Literacy.
Technical Skills
experience required: Relevant Degree/Diploma in Computer Science/Software Engineering. 4 years' experience
WE NEED FOR THE ROLE? - Relevant degree in Computer Science, Software Engineering, or a related field