all-round management candidate with 6 or more years’ experience in a full-service (not fast food) Restaurant include detailed stock management, customer relations, Restaurant administration, food-liquor costing, stock procedures. Applicants must be skilled in staff management, staff motivation and staff training. Must have strong Restaurant operations management skills with the ability to manage a complete Restaurant. Applicants Looking for a hands-on fast thinker with strong organizing and time management skills. Applicants must
areas: Retail businesses, property development and a food division. The various businesses within the AJP Group are mainly situated in Gauteng, South Africa. Manage and oversee the day-to-day accounting operations attention to detail. Ability to work effectively in a fast-paced environment and meet deadlines. Competitive
Operations Team. Project revenue and costs are managed in accordance with budget, so that GP is achieved designed to meet required budgeted costs Hygiene, food safety and quality standards are met Non-conformances quarterly Feedback is provided to the Project Manager as stipulated All work is carried out in an organised referred to a relevant member of supervision/management Appearance is in accordance with standards Appropriate ingredients Food items are cut using the correct cutting technique Food items are displayed correctly Food items
Operations Team. Project revenue and costs are managed in accordance with budget, so that GP is achieved designed to meet required budgeted costs Hygiene, food safety and quality standards are met Non-conformances quarterly Feedback is provided to the Project Manager as stipulated All work is carried out in an organised referred to a relevant member of supervision/management Appearance is in accordance with standards Appropriate ingredients Food items are cut using the correct cutting technique Food items are displayed correctly Food items
updated. Daily reporting on actual versus theoretical food cost per unit across the Company. Ensure costs are the correct cost-centres monthly. Reporting on the food input cost basket per revenue stream, per unit. across all Catering units. Monthly reporting on food costs and comparison against theoretical margins
Duties include but not limited to: Reporting on food standard costing Implementation of reporting systems
support decision-making processes. Responsibilities: Manage and maintain financial records using Acumatica adjustments. Prepare financial reports and analysis for management review, including variance analysis and trend ability to prioritize tasks and meet deadlines in a fast-paced environment. Meticulous attention to detail ability to prioritize tasks and meet deadlines in a fast-paced environment. Qualifications: Bachelor's degree
an FMCG environment
leading hospitality (food service) company is looking for a dynamic sales orientated manager to head up business public relations, social media and brand marketing management. Oversee all Sales, new Business Development Operations and other departments Maintain system managed pipeline records Monthly sales statistics and other negotiation and management Ensure sales targets are achieved Marketing, advertising and PR management with external external providers to meet company objectives Budget management Custodian of marketing and branding materials
leading hospitality (food service) company is looking for a dynamic sales orientated manager to head up business public relations, social media and brand marketing management. Oversee all Sales, new Business Development Operations and other departments Maintain system managed pipeline records Monthly sales statistics and other negotiation and management Ensure sales targets are achieved Marketing, advertising and PR management with external external providers to meet company objectives Budget management Custodian of marketing and branding materials