should have at least 1 year of POST-Community Service dental practice experience, hold a Baccalaureus ence: At least 1 year post-community Service dental practice experience
base and source new business offering catering services Implement business objectives Monthly, quarterly Management of internal relationships with support services Matric plus tertiary qualification essential Own
to clients nationally. New Business sales and Servicing Existing clients. English first language. Greek to clients nationally. New Business sales and Servicing Existing clients. English first language. Greek
to clients nationally. New Business sales and Servicing Existing clients. English first language. Greek to clients nationally. New Business sales and Servicing Existing clients. English first language. Greek
A leading hospitality (food service) company is looking for a dynamic sales orientated manager to head Marketing and the Social Media Teams Ensure company services are presented in a professional manner with client Coordinate client surveys and assess feedback on services Attend to client issues with the Operations and
technical expertise and service to customers in respect of the repair, servicing and / or installation experience relating to the installation, repair and/or servicing of livestock production products and equipment
A leading hospitality (food service) company is looking for a dynamic sales orientated manager to head Marketing and the Social Media Teams Ensure company services are presented in a professional manner with client Coordinate client surveys and assess feedback on services Attend to client issues with the Operations and
technical expertise and service to customers in respect of the repair, servicing and / or installation experience relating to the installation, repair and/or servicing of livestock production products and equipment
administration, internal sales, telesales, customer service, marketing, etc.
Consultant:
candidate with 6 or more years’ experience in a full-service (not fast food) Restaurant environment. Must be administration, food-liquor costing, stock reporting, service quality control, opening & closing procedures