regulations and procedures to prevent fruitless, wasteful and irregular expenditure. Customer Service Maintains
monitor the carbon footprint data as well as food waste volumes across territories, regions and corporate
monitor the carbon footprint data as well as food waste volumes across territories, regions and corporate
maintaining adequate inventory levels while minimizing waste. Develop and implement process improvements to enhance
disciplinary issues. Quality Material Costs & Waste Controls Consumables Productivity and People Management
Implement inventory control measures to reduce waste. Continuous Improvement: Identify and implement
packaging materials per production line. ● Reduce waste generation at the palletizer and packing area. ●
at each shift change. Ensure that scrap and NRW waste are kept in designated area. Cut trim Rolls and
orderliness of assigned areas Handle proper disposal of waste materials Uphold cleanliness and hygiene standards
Environmental Management Plans, Stormwater Management Plan, Waste Management Plan and Air Quality Management Plan