and Estcourt KZN. We are currently looking for a Food Safety Co-Ordinator for slicing department in Estcourt or Manufacturing environment including managing Food Safety Systems and external audits. KNOWLEDGE REQUIRED new Food Safety standards, legislation, and or other requirements. Acting as the Company's Food Safety Safety Act). Ensure continuous improvement on product Food Safety and product Quality. Setting compliance specification find root causes on Quality deviations. Arrange Food Safety meetings and management review meetings.
A Leading Food Service Distributor based in Empangeni seeks the services of an experienced Sales Executive will be > have 3 years or more experience in a food service or FMCG environment. > have a strong
and existing employees, covering topics such as food preparation, safety protocols, customer service Demonstrate proper techniques and procedures for food handling, cooking, and equipment operation. Provide Moderator qualification 5 years' experience in the fast food industry, preferably in a training or supervisory supervisory role. Strong understanding of HACCP food safety standards and regulations. Excellent communication
and existing employees, covering topics such as food preparation, safety protocols, customer service Demonstrate proper techniques and procedures for food handling, cooking, and equipment operation. Provide Moderator qualification 5 years' experience in the fast food industry, preferably in a training or supervisory supervisory role. Strong understanding of HACCP food safety standards and regulations. Excellent communication
standards of quality and hospitality. Housing and a food allowance will also be provided. The lodge is situated somebody that is single. Main job functions Oversee the Food, Beverage and Kitchen Departments Oversee the Housekeeping Matric Hospitality related qualification Strong Food and Beverage Knowledge Excellent organizational sober habits and in good health R20 000 Housing and food allowance
standards of quality and hospitality. Housing and a food allowance will also be provided. The lodge is situated somebody that is single. Main job functions Oversee the Food, Beverage and Kitchen Departments Oversee the Housekeeping Matric Hospitality related qualification Strong Food and Beverage Knowledge Excellent organizational sober habits and in good health R20 000 Housing and food allowance
come from a Blue Chip National Retailer, Fresh Foods division. Leadership skills are required to drive Operations, Supply Chain and the entire Fresh Foods Production cycle is a MUST. 10 to 15 years experience
cooking, serving customers and taking orders, packing food, dealing with stock, cleaning, etc. We are looking Matric with a diploma in either Hospitality or Food and Nutrician. A test will be administered that
excellence. Your expertise in staff management, food and beverage knowledge, and strong administrative performance evaluation. Utilize your in-depth knowledge of food and beverage operations to enhance dining experiences management and leadership. In-depth knowledge of food and beverage operations, including menu planning
excellence. Your expertise in staff management, food and beverage knowledge, and strong administrative performance evaluation. Utilize your in-depth knowledge of food and beverage operations to enhance dining experiences management and leadership. In-depth knowledge of food and beverage operations, including menu planning