study in the Faculty of Science, Agriculture and Engineering: Department of Science Access (Foundation). incumbent will report to the Head of Department: Science Access Minimum requirements: Master's Degree in with limited knowledge as well as peers. Use of technology to aid teaching and learning. Behaviors Self-motivated
study in the Faculty of Science, Agriculture and Engineering: Department of Science Access (Foundation). incumbent will report to the Head of Department: Science Access. Minimum requirements: Master's Degree in with limited knowledge as well as peers. Use of technology to aid teaching and learning. Behaviors Self-motivated
BSc in Micro / Food Technology/ BTech Quality. Must have 5yrs Experience in Quality in Food Safety Systems into the QA System. Exp on Achiever Plus, Quality, Food Safety, PRPS, GMP and GHP, Audit Plan, Tracking
management experience. Experience in al a carte food delivery essential. Must have good all round cooking include food preparation, stock control and kitchen administration. Strong knowledge of food hygiene hygiene and food costing essential. Must be able to manage a kitchen brigade. Only experienced candidates with with strong food quality control skills need to apply. Must be hard working and able to work under pressure
html Planning menus, estimating food and labour costs, and ordering food supplies Monitoring quality of stages of preparation and presentation Discussing food preparation issues with Managers, Dietitians and advising on cooking procedures Preparing and cooking food Explaining and enforcing hygiene regulations May select and train staff May freeze and preserve foods At least 2 years post qualification experience A
html Planning menus, estimating food and labour costs, and ordering food supplies Monitoring quality of stages of preparation and presentation Discussing food preparation issues with Managers, Dietitians and advising on cooking procedures Preparing and cooking food Explaining and enforcing hygiene regulations May select and train staff May freeze and preserve foods At least 2 years post qualification experience A
Controls Supervising food prep and cooking Maintaining kitchen inventory Check food plating and temperature Order food supplies and kitchen equipment, as needed Train kitchen staff on prep work and food plating plating techniques Store food products in compliance with safety practices (e.g. in refrigerators) Keep weekly knowledge is essential Strong leadership experience Food controls Strong on orders Proven work experience
Controls Supervising food prep and cooking Maintaining kitchen inventory Check food plating and temperature Order food supplies and kitchen equipment, as needed Train kitchen staff on prep work and food plating plating techniques Store food products in compliance with safety practices (e.g. in refrigerators) Keep weekly knowledge is essential Strong leadership experience Food controls Strong on orders Proven work experience
If you are a Newly Qualified Food Technologist or equivalent with a keen interest in sales, this is an diploma (Matric) required. Bachelor's Degree in Food Technology or equivalent. A MUST Experience: Sales experience
operation in a food manufacturing environment. General machine maintenance in a food manufacturing environment qualified as an Artisan Minimum N3 3-5 yrs experience in Food or FMCG industry At least 3 years' experience in in the maintenance of gearboxes, conveyors, and food processing equipment Willing to make a contribution