looking for a Senior Food & Beverage / Cost Controller Manager to join their team in Louis Trichardt Market Related Food & Beverage Manager / Cost Controller Our client is seeking an experienced, thorough insightful Food & Beverage Manager/ Cost controller to oversee cost management for our central store's Opera). Knowledge on Materials control or similar system stock controlling. Good knowledge and experience Supplier checks, quality of products. Wastage control measures etc. Work in conjunction with all department
looking for a Senior Food & Beverage / Cost Controller Manager to join their team in Louis Trichardt Market Related Food & Beverage Manager / Cost Controller Our client is seeking an experienced, thorough insightful Food & Beverage Manager/ Cost controller to oversee cost management for our central store's Opera). Knowledge on Materials control or similar system stock controlling. Good knowledge and experience Supplier checks, quality of products. Wastage control measures etc. Work in conjunction with all department
Technology Ultra sound-Machines from Siemens 2x Medical receptionists: Minimum Matric/NQF Level 4 Related Authorizations from Medical Aids Experience of at least 3 years in medical Practice or Hospital 1x Medical Aid Credit Credit Controller: Minimum Matric/NQF Level 4 Related qualifications (advantage) Experience in Credit Control Control with Medical Aids Track record of at least 3 years 1x Medical Aid Billing Administrator: Minimum Files to Medical Aid Must have Knowledge of ICD 10 Codes and Billing Procedures for Medical Aids. 2x
Technology Ultra sound-Machines from Siemens 2x Medical receptionists: Minimum Matric/NQF Level 4 Related Authorizations from Medical Aids Experience of at least 3 years in medical Practice or Hospital 1x Medical Aid Credit Credit Controller: Minimum Matric/NQF Level 4 Related qualifications (advantage) Experience in Credit Control Control with Medical Aids Track record of at least 3 years 1x Medical Aid Billing Administrator: Minimum Files to Medical Aid Must have Knowledge of ICD 10 Codes and Billing Procedures for Medical Aids. 2x
Forcasts of stock movement and analysis. • Personnel management • Premises, neat and organized • Stock Management Management, ensure stock counts takes place, stock orders are done accurately in in timely manner and receiving receiving of stock and selling thereof is done accurately and according to policies and procedures. • Managment ordering and consumption reports • Cost Control and effective fleet control within depots. • Report on fleet Effective utilization of fleet • Optimum stock levels • Limit losses of stock • Customer service to increase revenue
Assistant
Laundry:
Management of the Housekeeping Team similar lodge environment
Ensure the company maintains optimal stock levels, prevents stock losses, and maintains a safe and orderly Financial Responsibilities: Maintain warehouse budget. Control consumables. Ensure staff productivity. Invoice promptly. Operational Responsibilities: Control incoming and outgoing stock. Monitor and report on tyre loading Making Criteria: Prioritize urgent tasks. Report stock issues to line manager. Minimum Requirements/Qualifications:
the services of a Butchery Manager to plan and control all activities in the Butchery. Key performance Ensure product and stock availability through effective planning. Perform stock management functions butchery. Take responsibility for all quality control activities in the butchery environment. Manage
employee wellness program, emergency medical services and medical supply service Assessing and treating appropriate medical care. They must be able to recognize and respond to various medical emergencies, interventions. Responding to emergencies: to respond to medical emergencies, including accidents, cardiac arrests advanced medical treatment can be provided. Transporting patients to hospitals or other medical facilities requirements. Responsible for administering medications to patients, including painkillers, antibiotics
employee wellness program, emergency medical services and medical supply service Assessing and treating appropriate medical care. They must be able to recognize and respond to various medical emergencies, interventions. Responding to emergencies: to respond to medical emergencies, including accidents, cardiac arrests advanced medical treatment can be provided. Transporting patients to hospitals or other medical facilities requirements. Responsible for administering medications to patients, including painkillers, antibiotics