quality system. Assist with training for desired level of GMP/annual GMP training. Documentation Control Ensures
compliance and discipline.
staff by recruiting, selecting, orienting, and training employees. Maintains store job results by coaching
staff by recruiting, selecting, orienting, and training employees. Maintains store job results by coaching
the workplace Develop and ensure that relevant training material is provided for operators & maintenance
staff compliance and discipline. Conduct regular training sessions to uphold and improve store standards
the workplace Develop and ensure that relevant training material is provided for operators & maintenance
Assist Product Owner in identifying additional training required within the teams Mentor team Ensure quality context Ability and willingness to coach and give training to fellow colleagues and users when required Willing
food safety and handling, and potentially formal training or certification in sushi making. Strong customer food safety and handling, and potentially formal training or certification in sushi making. Strong customer
needs of the Business. Staff Management: Supervise, train, and motivate department staff to ensure excellent needs of the Business. Staff Management: Supervise, train, and motivate department staff to ensure excellent