Take part ownership of a GROUP portal solution, act as the SME (subject matter expert) within other initiatives propose robust, efficient solutions and UX. Presentation skills with a high degree of comfort with both
ensuring high standards of taste, texture, and presentation. Ingredient Preparation: Select, clean, and Consistency: Maintain consistent quality and presentation of sushi products, ensuring each item meets
ensuring high standards of taste, texture, and presentation.
of a merchandiser: Product Presentation: Ensure that products are presented in an attractive and appealing
Communication and presentation skills.
Leadership skills.
Facilitation and presentation skills.
Procedure
ensuring high standards of taste, texture, and presentation. Ingredient Preparation: Select, clean, and Consistency: Maintain consistent quality and presentation of sushi products, ensuring each item meets
plant are in conformance with OHSA and Regulations (Act 85 of 1993). Provide technical expertise to supervisors
satisfaction and loyalty. - Drive improvements by acting on customer feedback and participating in product
Firearms, Health and Safety, PSIRA, Road Traffic Act etc is complied with Vendor Management Other Personality
management •CMMS knowledge. •Sound knowledge of OHS Act •Sound knowledge and Experience in Labour Legislation