VETERINARY ACADEMIC HOSPITAL DIRECTOR PEROMNES POST LEVEL 4 The strategic, business and operational management with financial management; Experience with high-level liaison with internal and external stakeholders; package will be commensurate with the incumbent's level of appointment, as determined by UP policy guidelines
mining industry 3 years' experience at supervisory level.
control stock – active stock stakes, resolve stock level issues, adjustments and stock replenishment. Accurately of the stock controlling process. Intermediate level of MS Office (Excel, Word and PowerPoint). A valid
control stock – active stock stakes, resolve stock level issues, adjustments and stock replenishment. Accurately of the stock controlling process. Intermediate level of MS Office (Excel, Word and PowerPoint). A valid
Business Co-Ordination for Sign off - Intermediate Level of JIRA and Defect Management - Understanding of
monitoring the Mainframe alerts/events providing first-level investigation on system-related issues and performing Etiquette. Troubleshoot operational issues as 1st level support and notify appropriate support personnel action by Operations or Incident Management. 1st level support of online business applications ensuring
on over-arching topics. Should be able to Mentor junior engineers. Demonstrate solution architect expertise
with relevant stakeholders, and focusing on high levels of operational compliance in line with regulations requirements (F&B and hospitality) within service level agreement timelines, budgets, and quality standards audit and management of costs, policies and service levels linked to specific hospitality projects, including equivalent National Qualification at a Diploma level 8 years in the food and beverage industry of which present and influence key stakeholders at all levels of an organization Experience leading and managing
with relevant stakeholders, and focusing on high levels of operational compliance in line with regulations requirements (F&B and hospitality) within service level agreement timelines, budgets, and quality standards audit and management of costs, policies and service levels linked to specific hospitality projects, including equivalent National Qualification at a Diploma level 8 years in the food and beverage industry of which present and influence key stakeholders at all levels of an organization Experience leading and managing
Minimum Requirements: Matric or equivalent NQF level 4 qualification. South-African citizen No Experience