best software development practices.
qualifications Must have knowledge of Health and Safety aspects Must have knowledge and understanding of able to conduct OHS Act compliance surveys, investigations, and implementation Have experience in doing
qualifications Must have knowledge of Health and Safety aspects Must have knowledge and understanding of able to conduct OHS Act compliance surveys, investigations, and implementation Have experience in doing
enable continuous improvements in quality, food safety and process efficiency Ensure adherence to specifications sub-standard Investigate non-conformances of final product, consumer complaints, food safety incidents,
quantity KPI’s
Planning with factory stock counts.
each area, within the Division and by Shift. Investigate abnormalities, missed goals and develop sufficient relevant regulations and policy frameworks to prevent fruitless, wasteful and irregular expenditure.4
Planning with factory stock counts.
adherence to all relevant food safety, security and health and safety policies, processes and procedures current food handler health card or HACCP/Food Safety certificate Competencies required: Be able to speak
adherence to all relevant food safety, security and health and safety policies, processes and procedures current food handler health card or HACCP/Food Safety certificate Competencies required: Be able to speak