strategies, and ensuring compliance with HSE standards. Additionally, the manager is tasked with documenting
strategies, and ensuring compliance with HSE standards. Additionally, the manager is tasked with documenting
customers, run promotions, receive stock of acceptable standard and take weekly perpetual stock take. This position
in adherence to project schedules and quality standards.
Responsibilities:
sushi station, following food safety and hygiene standards.
of electrical engineering principles, design standards, and regulatory requirements related to industrial
of electrical engineering principles, design standards, and regulatory requirements related to industrial
of electrical engineering principles, design standards, and regulatory requirements related to industrial
with to food safety requirements as per FSSC standards Dust, Air, Spillage and water leakage free plant
with to food safety requirements as per FSSC standards Dust, Air, Spillage and water leakage free plant