records of work performed and inventory used Provide training and guidance to team members Collaborate with
activities of kitchen staff Provide guidance, training, and mentorship to cooks Ensure the highest standards inspections to maintain quality control Conduct training sessions for kitchen staff on cooking techniques
activities of kitchen staff Provide guidance, training, and mentorship to cooks Ensure the highest standards inspections to maintain quality control Conduct training sessions for kitchen staff on cooking techniques
protocols. Training and Awareness: Stay updated on security best practices, attend training sessions,
protocols. Training and Awareness: Stay updated on security best practices, attend training sessions,
storage and handling of ingredients Training: Participate in ongoing training to stay informed about food safety
storage and handling of ingredients Training: Participate in ongoing training to stay informed about food safety
software
additional services.
informed about changes in technology by attending training, reading bulletins, and acquiring the knowledge