Requirements:
PE000974-CP-1 Our client is looking for a Commis Chef to join their company Requirements Matric 2 to 3 3 Years of work experience as a Commis Chef Reside in Cape Town Knowledge of Plant based food. Relevant supervision. Cooking Assistance : Assist senior chefs during service by performing basic cooking tasks Management : Monitor stock levels and inform senior chefs when supplies need to be replenished. Assist in with other chefs and kitchen staff. Follow instructions and take feedback from senior chefs to improve
/>Matric
2 to 3 Years of work experience as a Commis Chef
Reside in Cape Town
Knowledge of Plant
/>Cooking Assistance:
Assist senior chefs during service by performing basic cooking tasks
Management:
Monitor stock levels and inform senior chefs when supplies need to be replenished.
Assist
with other chefs and kitchen staff.
Follow instructions and take feedback from senior chefs to improve
with food quality or kitchen equipment to senior chefs.
Adherence to Recipes and St
Executive Chef based in Witbank
Our client is seeking an Executive Chef
Duties:
Machinist experience Matric/Grade 12 R98.11 Per Hour One Month contract
our clients Report to the Team Leader (weekly/monthly/quarterly) Effectively manage own time The above hours. Must be set up to work from home. R28 000 per month connectivity allowance of R1000 medical allowance
establishment on the Atlantic Seaboard is seeking a Head Chef to lead their culinary team. The ideal applicant
The Chef de Cuisine is responsible for overseeing the daily operations of the kitchen, ensuring the and maintaining health and safety standards. The Chef de Cuisine plays a crucial role in maintaining the served
Kitchen rvise all kitchen staff, including cooks, sous chefs, and kitchen assistants.
have at least 5 years' experience as a Head Chef in upmarket/fine dining restaurant. Ability to oversee
Minimum requirements: