en œuvre les stratégies nécessaires en tant que chef de département : échanges multilatéraux En tant
professional cookery experience in relation to Sous Chef within the hotel industry, preferably in the 5-star/fine
rapport with customers.
Reference: PE000963-CP-1 Our client is looking for a Head Chef to join their Deli. Requirements 3 years experience
Requirements
Team Leadership: Train and supervise junior sushi chefs and other kitchen staff, providing guidance and build rapport with customers. A qualified sushi chef with this level of experience would be expected
the coast of Mozambique is recruiting an Executive Chef with 5 lodge/island experience. Experience required: At least 3 years relevant experience as an Exec Chef Passion for creating fabulous food Duties include: standards set for the Lodge Responsible for training chefs & implementing kitchen standards Correct chemicals going out to guests at any time to be checked by chef Minimal traffic through kitchen Rain management Flexible Always be approachable The post Executive Chef Mozambique appeared first on freerecruit.co.za
Sushi Chef (JB4442) Nelspruit, Mpumalanga R15 - 20 000 per month, CTC Permanent As the Sushi Chef in this
Chip Company is seeking for an experienced Pastry Chef/ Confectioner to prepare a variety of desserts, daily tasks. Coordinates daily tasks with the Senior Chef. Able to estimate the daily production needs and items in the section. Consults daily with Senior Chef on the daily requirements, functions and also about duties as required by management. Matric Certificate Chef Diploma Must have 2 years practical pastry kitchen
Provides feedback on operations to Group Executive Chef on initiatives, performance, concerns, etc. Liaise School / Culinary Diploma Registration with the SA Chefs Association 9 - 10 years in the culinary industry