& Function Bookings across the lodge.
- Coordinate bookings & uphold a high level of regular
Group, Conference & Function Bookings
& Function Bookings across the lodge.
Train and motivate and manage all banqueting staff.
Assist with queries and guests complaints
Description
Our client seeks a vibrant Banqueting Coordinator with exceptional customer service, sales hotel has 2 in-house Restaurants (A la carte and Banqueting) and a Fine Dining Restaurant off site. It also
PTA000149-CDW-2 Our Client is looking for a Conference and Banqueting Manager, located in Pretoria. Receiving, interpreting ensure that profit margins are maintained in the Banqueting department and agreed costs not exceeded through department. Responsible for discipline in all banquet venues, readiness of all venues, cleanliness, mise JOB KNOWLEDGE: A Banqueting & Conference Manager responsible for coordinating events, managing staff conferences, trade shows, meetings and banquet functions and coordinate with various departments to ensure
ensure that profit margins are maintained in the Banqueting department and agreed costs not exceeded through
department.
Responsible for discipline in all banquet venues, readiness of all venues, cleanliness, mise
KNOWLEDGE:
A Banqueting & Conference Manager responsible for coordinating events, managing staff
conferences, trade shows, meetings and banquet functions and coordinate with various departments to ensure
providing catering and audio-visual equipment.
Banqueting & Conference Manager will supervise the work
Conference and Banqueting Manager to join their team as soon as possible. JOB DESCRIPTION: A Banqueting & & Conference Manager responsible for coordinating events, managing staff, and ensuring customer satisfaction conferences, trade shows, meetings and banquet functions and coordinate with various departments to ensure providing catering and audio-visual equipment. The Banqueting & Conference Manager will supervise the work B&C team and provide guidance as needed. The Banqueting & Conference Manager are also responsible
& Function Bookings across the lodge.
- Coordinate bookings & uphold a high level of regular
accepting applications for a Sous Chef: Banqueting someone who will assist the with the and to make use of slow moving stock;