preferably have +/- 4 years previous in a senior chef role
and management of supplies as requested by Exec Chef.
Lead kitchen team in Head Chef's absence
Provide guidance to junior kitchen staff members, including
quality and restaurant standards
Work with head chef to maintain kitchen organization, staff ability
uphold culinary standards in the absence of the Chef de Cuisine.
Requirements:
are now accepting applications for a Sous Chef in our flagship Italian restaurant
manage and control our culinary areas within the F&B department, including Food Production, Food Service
position requires that the candidate have a 3 year Chefs Diploma through an internationally recognised institution
experience in culinary of which 3 years as a Sous Chef in a 5* hotel or resort environment.
Creative chef with strong menu planning capabilities. Must have a adventurous creative flair and be prepared work 5 years experience in a similar role Creative chef with strong menu planning capabilities. Must have
KEY FOCUS AREAS
- Assist the Executive Chef/Head Chef in the following tasks:
- Implement menus