Sushi chef will be held accountable for preparation of all food components for the Sushi Department. and more.
vacancy for a Demi Chef de Partie to join their team. JOB DESCRIPTION: As a Demi Chef de Partie you are & RESPONSIBILITIES: Support the Chef de Partie or Sous Chef in the daily operation and work Work Work according to the menu specifications by the Chef de Partie Always keep work area in hygienic condition
Provides feedback on operations to Group Executive Chef on initiatives, performance, concerns, etc. Liaise School / Culinary Diploma Registration with the SA Chefs Association 9 - 10 years in the culinary industry
Team Leadership: Train and supervise junior sushi chefs and other kitchen staff, providing guidance and build rapport with customers. A qualified sushi chef with this level of experience would be expected
Reference: PE000963-CP-1 Our client is looking for a Head Chef to join their Deli. Requirements 3 years experience
Sushi Chef (JB4442) Nelspruit, Mpumalanga R15 - 20 000 per month, CTC Permanent As the Sushi Chef in this
professional cookery experience in relation to Sous Chef within the hotel industry, preferably in the 5-star/fine
A Demo Chef / Sales Exec is required by a leading Bakery Supplier. This function involves demos & will have > good people skills > a strong Cheffing/Bakery background > sales skills & sales
Kitchen Manager / Head Chef. Looking for individuals with 6 years relevant chef and kitchen management
Chip Company is seeking for an experienced Pastry Chef/ Confectioner to prepare a variety of desserts, daily tasks. Coordinates daily tasks with the Senior Chef. Able to estimate the daily production needs and items in the section. Consults daily with Senior Chef on the daily requirements, functions and also about duties as required by management. Matric Certificate Chef Diploma Must have 2 years practical pastry kitchen