role in the overall management and success of the hotel. You will work closely with the General Manager the hotel.
exceptional experiences for our guests. As the Hotel Director of Sales and Marketing, you will play a promote our hotel and increase brand awareness.
procurement? We invite you to join our prestigious Luxury Hotel in Camps Bay as a Procurement Officer. If you thrive contributing to the seamless operation of our luxury hotel.
What We Offer:
maintained over the long term in accordance with the Hotel’s Annual Rooms Care Program; while ensuring that Divisions Manager · Location: The Twelve Apostles Hotel Premises Minimum Experience or Qualifications Required: chemicals · Understanding of the technical aspects of a hotel from a maintenance perspective · Highly presentable chemicals · Understanding of the technical aspects of a hotel from a maintenance perspective · Highly presentable Housekeeping Team in according with Red Carnation Hotel Management principles by: · ensuring constant floor
Food and Beverage operations at our luxury 5 Star Hotel. This role ensures that our Food and Beverage services ng>
hospitality talent to support innovative and sustainable hotel operations. Be the point of contact and liaison meeting with GMs, hotel managers and other hospitality management in each of the hotels to discuss operational identified Monitor customer satisfaction results across hotel operations and provide guidance and innovative solutions enhancement and methods to bring about change 3 Year Hotel School Diploma or equivalent National Qualification
Customer base consists of suppliers to restaurants, hotels, delis, caterers etc. (HORECA sector) This opportunity
industry, with a strong background in lodge or hotel operations.
restaurant. Requirements: Food and beverage, and hotel working experience A qualification in hospitality or business management. Relevant experience in hotel management, restaurant management, or visitor attraction
restaurant. Requirements: Food and beverage, and hotel working experience A qualification in hospitality or business management. Relevant experience in hotel management, restaurant management, or visitor attraction