Develop, implement, and maintain food safety policies and procedures in accordance with local, national facilities to identify and address any potential food safety hazards. Monitor and analyze samples of raw any issues related to food safety and quality. Train employees on proper food safety protocols and procedures or other food safety concerns and implement corrective actions as needed. Stay current on food safety trends continuously improve food safety programs. Gr 12 Bachelor's degree in Food Science, Food Safety, Microbiology
Fast Food Franchise requires Franchise Manager in the Rustenburg area:
and communicate formal training needs to the training department for training intervention.
preferred
procedures
and train staff, as well as recognize and reward superior performance
sales teams at national level, with knowledge of Food Safety industry MUST HAVE : B Degree - Business understanding of business processes and market dynamics in food safety industry Excellent negotiation and communication with marketing, product development, customer service departments Keep up to date with market trends
and skills in the discipline of Architectural Technology, by integrating theoretical and pragmatic knowledge M +5 (Masters) qualification in Architectural Technology; Architecture or equivalent degree, with at least selected work undertaken in private practice (Technological Architectural experience will be given preferences)
The Junior Quality and Food Safety Administrator is responsible for establishing and implementing Quality Quality Management and Food Safety Programs. The role includes monitoring these programs' performance and CAPA execution. Food Safety Program Monitoring: Oversee and improve programs such as: Food Safety Manual Finished Product, Services) Non-Conforming Materials and Rework Complaint Management Food Safety Plan (FSSC Traceability, Recall, and Withdrawal Allergen Management Training Pest Prevention Maintenance Program Calibration
Sales Representative - Food Services (JB4426) Cape Town, Western Cape R15 000 CTC plus commission Permanent Permanent A leading food and beverage company is expanding its offering to include food distribution and customers, and driving sales growth in the food services sector. Minimum Requirements: Bachelor's degree South African food services market 2 - 5 years of sales experience in the food services industry Duties: restaurants, hotels, catering companies, and other food service providers. Build and maintain strong relationships
Ensure compliance with national and international food safety standards and regulations (e.g., ISO 22000 lists from production, · Stay updated on changes in food safety laws and regulations and implement necessary necessary adjustments. · Conduct regular inspections of food processing areas, storage facilities, and transportation Perform internal audits to ensure compliance with food safety policies and procedures. · Coordinate and organizations. · Develop, implement, and maintain food safety management systems. · Conduct risk assessments