Kitchen,chicken Licken Jobs in South Africa - Page 2
- Catering / hospitality (140)
- Sales (12)
- Engineering (9)
- Admin / clerical / secretarial (8)
- Accounting / Finance (4)
- Manufacturing (4)
- Transport / logistics / warehouse (3)
- Construction / trades (2)
- Domestic help (1)
- IT / Computing / Software (1)
- Restaurant Staff (20)
- Staff Unlimited (9)
- Freerecruit (8)
- Bizgro Sales Placements (7)
- Enablesa T/a Enablesa Pty Ltd (4)
- Kingfisher Recruitment (4)
- Masa Outsourcing Ltd (4)
- Persona Staff Cc (3)
- Arvo (2)
- Andiccio24 (2)
- Last 7 days (31)
- Last 3 days (15)
Senior Kitchen Manager – Edenvale
Restaurant Staff
South Africa
located in Linksfield is currently seeking a Senior Kitchen Manager/Chef. The ideal candidate should possess minimum of 4 years of relevant experience in a kitchen management / chef role, with a strong background ability to effectively coordinate and manage a busy kitchen operation is essential. Key responsibilities will management skills and must be capable of leading a kitchen brigade. Additionally, the ideal candidate should should have experience in food cost, kitchen hygiene, and kitchen administration. The restaurant is seeking
share this job on whatsappGroup Kitchen Manager – Bedfordview NEW
Restaurant StaffBruma
group Kitchen Manager / Head Chef. Looking for individuals with 6 years relevant chef and kitchen management ability to effectively coordinate and manage a busy kitchen operation. The person will be responsible for food quality control in each café as well as the central kitchen. Main duties will include stock management, variances will have experience in food cost, kitchen hygiene and general kitchen administration. Looking for a hardworking multi-task. Will be expected to travel to the central kitchen in Bedfordview so applicants have to be based in
Chef De Partie Hot Kitchen
Stellenbosch
Candidate Responsibilities:
- Maintain control of stocks in area of responsibility
- Maintain health, hygiene and safety requirements
- Control quality, quantity and cost price of all dishes prepared in the area of responsibility
- Ensure that the Sous chef is informed o
Senior Kitchen Manager / Chef – Umhlanga
Restaurant StaffUmhlanga Rocks
located in Umhlanga is currently seeking a Senior Kitchen Manager/Chef. The ideal candidate should possess minimum of 7 years of relevant experience in a kitchen management role, with a strong background in a ability to effectively coordinate and manage a busy kitchen operation is essential. Key responsibilities will management skills and must be capable of leading a kitchen brigade. Additionally, the ideal candidate should should have experience in food cost, kitchen hygiene, and kitchen administration. The restaurant is seeking
Executive Pastry Chef/kitchen Manager
FreerecruitCentral Johannesburg
and responsible The post Executive pastry chef/Kitchen Manager appeared first on freerecruit.co.za .
Senior/sous Chef (hoseki Kitchen) -delaire Graff Estate
Stellenbosch
Hoseki Kitchen is looking for a Senior/Sous Chef to work alongside the Head Chef to manage daily kitchen kitchen activities, including overseeing staff, menu preparation and ensuring food quality and freshness and lead the kitchen staff in chef’s absence
Senior Sous Chef
Skukuza
The senior sous chef provides a service to the kitchen department. The senior sous chef is fully responsible management of the kitchen under the head chef and assumes complete responsibility for the kitchen in his/ her of the senior sous chef is to ensure that the kitchen is supervised and that quality food is produced areas:
- Supervision and training of the kitchen staff in line with the company standard.
- Ensuring that the cleanliness and hygiene of the kitchen is of the highest standard.
- Maintaining
Senior Sous Chef Skukuza, South Africa
Staff UnlimitedSkukuza
The senior sous chef provides a service to the kitchen department. The senior sous chef is fully responsible management of the kitchen under the head chef and assumes complete responsibility for the kitchen in his/ her of the senior sous chef is to ensure that the kitchen is supervised and that quality food is produced result areas: - Supervision and training of the kitchen staff in line with the company standard. - Preparation Ensuring that the cleanliness and hygiene of the kitchen is of the highest standard. - Maintaining fridges
Senior Sous Chef
Hazyview
management experience in a medium sized kitchen
Understanding of kitchen procedure and timing requirements
plan accordingly
Passion for chefing and kitchen-related duties
The ability to implement and
procedures
Supervision and training of the kitchen staff in line with company standard
Preparation
hygiene of the kitchen is of the highest standard
Correct use and maintenance of kitchen equipment
Communication with kitchen and lodge front of house staff to ensure the smooth
Head Chef Oudtshoorn
Pci RecruitmentOudtshoorn
responsible for the overall management of the kitchen, including menu planning, food preparation, staff and safety. You will lead a team of cooks and kitchen staff, ensuring that all culinary operations run control. Train and mentor kitchen staff in proper cooking techniques. Kitchen Management: Manage all aspects aspects of the kitchen, including inventory control, ordering supplies, and monitoring kitchen equipment for and train kitchen staff. Create work schedules and delegate tasks to ensure efficient kitchen operations
Share on Facebook
Share on Twitter
Share on Linkedin