Assistant Catering Manager to join the Grahamstown team, · Lead and motivate a team of catering staff, · high-performing and cohesive team. · Plan and coordinate catering services for a variety of events, · Collaborate preferences. · Create and update diverse menus that cater to different tastes, dietary restrictions, and cultural of food and presentation. · Develop and manage catering budgets, ensuring cost-effectiveness and profitability measures to ensure the consistency and excellence of catering services. · Conduct regular inspections and evaluations
leaving in the afternoon. ARRANGE CATERING SERVICES. Order catering services for various meetings on request Procurement for the purchase of consumables when catering for a meeting / function. Organize that food arrives stakeholders when outside catering services are utilized. Meetings are adequately catered for.
Minimum 5 years Offshore Scaffolding experience on Rigs/FPSO's with Supervisory experience.
Must
experience on the Atlas Copco L6 & L7 Drill Rig
MINIMUM REQUIREMENTS
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Employer Description
Corporate Catering Company. This position is based in Middelburg.
Job DescriptionReport Description
Report directly to the Catering Manager with 20 staff members to oversee.
Ordering of
Chef or Assistant Catering Manager with experience in corporate and industrial catering.
Provident
standards and regulatory requirements related to edible oil manufacturing.
Implement and maintain quality senior operational management role within the edible oil manufacturing industry or a related field.
Strong
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