Skills Trainer to join our dynamic team in the restaurant industry. This role is crucial in developing
staff - e.g. booking flights, cars, hotel or restaurants reservations Maintenance on equiipments, organise
experience within Restaurant environment Minimum 3 years Management experience within Restaurant environment
experience within Restaurant environment Minimum 3 years Management experience within Restaurant environment
Chef de Partie or similar role in a high-end restaurant, hotel, or luxury lodge environment.
Head Chef, Front Office Manager & Banquet /Restaurant team) in advance to ensure client's needs are
Head Chef, Front Office Manager & Banquet /Restaurant team) in advance to ensure client's needs are
events, promotions, and exhibitions to promote the restaurant and showcase culinary expertise. Between 2 and
valuable objects. Must be able to cook a number of restaurant quality dishes him or herself. Must be in possession
services and departments (front desk, housekeeping, restaurants, maintenance, etc.). Monitor and evaluate performance