cash-ups essential. Duties will include staff / waiter management, stock control, opening & closing
procedures required. Duties will include staff / waiter management, stock control and complaints handling
equivalent, with 5 years working experience as a waiter in a 4* or 5* environment and computer literacy
Pilot pos system • Add and register users and waiters • Report management • Setup a database for new
li>Food and Beverage Operations - Ensure that waiters, room service staff, and barmen are always correctly
sales. Menu Costings. Implementing and training of waiter staff, chefs and Duty managers. Supplier checks
sales. Menu Costings. Implementing and training of waiter staff, chefs and Duty managers. Supplier checks
processing. Compilation of weekly wages and tips for waitering and bar personnel Customer Service & Sales
of food and beverage service staff, including waiters, bartenders, host/hostesses, and other personnel
as per reservations. (communicate reservation to waiter in the section) Communicate complaints immediately