Brief Outline: Manage a portfolio of suppliers, including the integration of innovative business and marketing initiatives to ensure company objectives are achieved Sourcing new, and maintaining current supplier relations to ensure on time delivery Finalise and approve buys Negotiation and achieveme
CPT003586-Meg-1 Are you a Sales Representative in the Food Industry calling on bakeries, distributors, and years' experience in Food Service industry Strong general knowledge of the food industry Must have own
Reference: HBG000037-TV-2 Assistant Manager - Retail Food Store - Kimberley As our Company expands, we are in meat industry Basic Understanding of retail consumer behaviour and purchasing trends Basic Understading chillers, freezers, cashier till points and Deli (Hot Foods) area Always maintain high level of HACCP standards
RCL FOODS is one of South Africa's leading food manufacturers, producing a broad basket of branded and and private label food products in multiple categories, from household staples to value-added and speciality our Value-Added Business. Food Safety Systems Maintain and enhance current Food Safety systems to ensure requirements Constantly investigate developments in Food Safety trends locally and abroad and pro-actively sites achieve “Green” Status Drive excellence in Food Safety across all sites: Complaint management, NCR
years experience in Food Service industry
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The Department of Computing Sciences (CS) is looking to fill a position of Associate Department. The field of Computing Sciences includes Computer Science and Information Systems. There are e of advanced topics in the field of Computer Science or Information Systems.
above-mentioned position in the Faculty of Health Sciences. Participate in research, curriculum design, development research experience in Ergonomics or human movement science A record of accredited research publications commensurate
above- mentioned position in the Faculty of Health Sciences. Provide academic leadership in research; curriculum
above-mentioned position in the Faculty of Health Sciences. Provide academic leadership in research, curriculum
The Junior Quality and Food Safety Administrator is responsible for establishing and implementing Quality Quality Management and Food Safety Programs. The role includes monitoring these programs' performance and CAPA execution. Food Safety Program Monitoring: Oversee and improve programs such as: Food Safety Manual Non-Conforming Materials and Rework Complaint Management Food Safety Plan (FSSC 22000) Identification, Traceability and Transport Waste Disposal Food Defense Quality Management and Food Safety Programs: Develop procedures