for a Senior/Sous Chef to work alongside the Head Chef to manage daily kitchen activities, including quality and restaurant standards
Lead kitchen team in Head Chef's absence
Provide guidance to junior kitchen staff members, including
quality and restaurant standards
Work with head chef to maintain kitchen organization, staff ability
5 years of experience as an Executive Chef or Head chef in a 5-star hotel or high-quality establishment
kitchen sections. Under the expert guidance of our Head Chef, you'll unleash your culinary passion, ensuring according to the recipes and standards set by the Head Chef.
cuisine
FOCUS AREAS
- Assist the Executive Chef/Head Chef in the following tasks:
- Implement menus
5 years of experience as an Executive Chef or Head chef in a 5-star hotel or high-quality establishment
5 years of experience as an Executive Chef or Head chef in a 5-star hotel or high-quality establishment
responsible for the management of the kitchen under the Head Chef and Senior Sous Chef, in line with Standard of
responsible for the management of the kitchen under the Head Chef and Senior Sous Chef, in line with Standard of