Food and Beverage operations at our luxury 5 Star Hotel. This role ensures that our Food and Beverage services ng>
hospitality talent to support innovative and sustainable hotel operations. Be the point of contact and liaison meeting with GMs, hotel managers and other hospitality management in each of the hotels to discuss operational identified Monitor customer satisfaction results across hotel operations and provide guidance and innovative solutions enhancement and methods to bring about change 3 Year Hotel School Diploma or equivalent National Qualification
industry, with a strong background in lodge or hotel operations.
restaurant. Requirements: Food and beverage, and hotel working experience A qualification in hospitality or business management. Relevant experience in hotel management, restaurant management, or visitor attraction
restaurant. Requirements: Food and beverage, and hotel working experience A qualification in hospitality or business management. Relevant experience in hotel management, restaurant management, or visitor attraction
Our client, an upmarket hotel and conference center in Pretoria has a vacancy for a Demi Chef de Partie hygienic condition according to the rules set by the hotel Control food stock and food cost in his section
preferred.
vegetables and fruit particularly for the most elite hotels, restaurants, hospitals, airlines, and casinos
Job Summary
Responsible for all Drivers, Runners and vehicles, as well as efficient route
Responsible for coordinating collections with Drivers and Runners