or more years' experience as a restaurant or hotel manager Must be good at what they do, good with staff
or more years' experience as a restaurant or hotel manager Must be good at what they do, good with staff
Making bookings – Screening emails – Hotel reservations – Management of calendar Skills: – English a must
and beverage, and hotel working experience A qualification in hospitality management or business management management. Relevant experience in hotel management, restaurant management, or visitor attraction management
and beverage, and hotel working experience A qualification in hospitality management or business management management. Relevant experience in hotel management, restaurant management, or visitor attraction management
GM in a boutique or smaller hotel, or as an Assistant GM or F&B Manager in a similar setting. Experience
Minimum of 5 years of experience in hotel management, with at least 2 years in a GM role or equivalent
operation Bachelor’s degree in hospitality or Hotel Management or a related Field Strong Financial capabilities
requirements
Liaise with Client (Linen Supervisor, Hotel Management) on a continuous basis to ensure open line
requirements Liaise with Client (Linen Supervisor, Hotel Management) on a continuous basis to ensure open line
business management. Relevant experience in hotel management, restaurant management or visitor attraction