experience in planning and coordination roles within the food production industry. This is a fantastic opportunity production processes and quality standards in the food industry.
Requirements: Matric Trade Tested Fitter GM 2.1 Certified Food FMCG Experience
Dynamic Company and work within SA’s No. 1 Fast Food brand!
KEY RESPONSIBILITIES:
Maintain tracking
Reference: CPT000611-CB-1 Established team within a food manufacturing space requires your proven knowledge experience within a procurement/buying role within food manufacturing will stand you in good stead. Extensive
kitchen operation. The person will be responsible for food quality control in each café as well as the central The suitable candidate will have experience in food cost, kitchen hygiene and general kitchen administration
& manage the Divisional Integrated Quality, Food Safety, Occupational Health & Environment Management Science in Chemical Engineering / Chemistry/ Biotech / Food Science /SHEQ Post Graduate qualification in Management Management in the Food Industry Minimum 8 years in SHEQ Management People Management 8 Years of Food Safety experience resource to deliver the SHEQ agenda. Ensure that our food safety standards are understood across the supply resources to deliver the SHEQ agenda Ensure that our food safety standards are understood across the supply
& manage the Divisional Integrated Quality, Food Safety, Occupational Health & Environment Management Science in Chemical Engineering / Chemistry/ Biotech / Food Science /SHEQ Post Graduate qualification in Management Management in the Food Industry Minimum 8 years in SHEQ Management People Management 8 Years of Food Safety experience resource to deliver the SHEQ agenda. Ensure that our food safety standards are understood across the supply resources to deliver the SHEQ agenda Ensure that our food safety standards are understood across the supply
fault finding
Health and safety practices
Food legislation
Managing and leading teams towards
responsibility and immediate operations
Encourage a Food Safety Culture
Monitor Employees through Good-2-Great
Diploma: Food Technology/Production Certificate or Diploma
National Certificate in Food and Beverage
System fault finding Health and safety practices Food legislation Managing and leading teams towards high responsibility and immediate operations Encourage a Food Safety Culture Monitor Employees through Good-2-Great National Diploma: Food Technology/Production Certificate or Diploma National Certificate in Food and Beverage
System fault finding Health and safety practices Food legislation Managing and leading teams towards high responsibility and immediate operations Encourage a Food Safety Culture Monitor Employees through Good-2-Great National Diploma: Food Technology/Production Certificate or Diploma National Certificate in Food and Beverage