Demonstrating techniques and advising on cooking procedures Preparing and cooking food Explaining and enforcing
the patrons of our establishment with excellent cooking according to the chef’s recipes and specifications the prescribed manner;
staff members, including, but not limited, to line cooking, food preparation, and dish plating
Oversee
and organized for quality assurance
Keep cooking stations stocked, especially before and during
food in sufficient quantities - Ensure dishes are cooked & plated correctly REQUIREMENTS: - At least
food in sufficient quantities - Ensure dishes are cooked & plated correctly REQUIREMENTS: - At least
guests to their rooms Ability / Experienced in cooking is a bonus Permanent position Minimum of 2 years
guests to their rooms Ability / Experienced in cooking is a bonus Permanent position Minimum of 2 years
Consultant > have reliable transport > have cooking oil sales experience this will be a distinct advantage
duties.