REQUIREMENTS
planning. Liaise with clients and internal staff to ensure client needs are met. Weekly stock recon to ensure
position supervising a team of 10 staff members ( 5 direct ) You need to have a BCompt and completed articles
Reference: PTA000233-CDW-1 Our Client is looking for a Head Chef (Saint), located in Sandton. This will need to be an experienced, string willed individual. They will need to manage a large staff compliment and very big and busy restaurant. R 40000 - R 45000 - Monthly
Identify training needs of staff, through performance reviews and trainin needs analysis in order to recommend
requirements. Assist with identification of staff training needs. Provide leadership and guidance to a team
insurance and travel arrangements for department staff where needed.
Annual and ad-hoc PPE orders and management
times when required; filling in for absent staff as needed; Report directly to management on any recommendation
times when required; filling in for absent staff as needed; Report directly to management on any recommendation
rotation and shelf displays. Identify staff development needs and develop them accordingly. Evaluate