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Training Manager Food Franchise Jobs in South Africa - Page 3

Jobs 21-30 of 19752

Food & Beverage Manager Bergville

 Orion GroupBergville

motivated and experienced Food and Beverage Manager to oversee all aspects of our food and beverage operations candidate will be responsible for managing and leading a team of food and beverage staff, ensuring high strategies to drive revenue and profitability in the food and beverage department. Ensure high levels of customer high standards for food quality, service, and cleanliness. Lead and manage a team of food and beverage staff staff, including hiring, training, scheduling, and performance management. Develop and maintain strong


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Food And Beverage Manager

 Orion GroupBergville

motivated and experienced Food and Beverage Manager to oversee all aspects of our food and beverage operations candidate will be responsible for managing and leading a team of food and beverage staff, ensuring high strategies to drive revenue and profitability in the food and beverage department. Ensure high levels of customer high standards for food quality, service, and cleanliness. Lead and manage a team of food and beverage staff staff, including hiring, training, scheduling, and performance management. Develop and maintain strong


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Fast Food Area Manager

Cape Town City Centre

restaurants simultaneously

  • Coaching Restaurant Managers to ensure that store gains market share and achieve facilities management, HR management, financial management, Informational management, risk management
  • Sales/ and time management
  • High visibility leadership and management
  • Area manager success r store audits with weekly and monthly feedback to managers
  • Regular Restaurant visits
  • Period Operations meetings and communicate with managers
  • Assist managers to draw up SMART plans
  • Following


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  • Manager Food & Beverage Ireland

     Professional Career Services - GautengSouth Africa  Salary / Package €33,000-€35,000 Gross per annum

    Ref: AH 415655 - Hotel Duty Manager (Food and Beverage) (Republic of Ireland) Employer Description A dining bar and is open from 10am – 9.30pm daily for food. Their meeting rooms are extremely busy and have of Ireland seeks a well-experienced Hotel Duty Manager. You must ideally have experience in a similar You will report to the General and Operations Managers at the Hotel. You will have communications with Duties and Responsibilities: Carry out Duty Management shifts by overseeing the operations of the hotel


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    Health & Safety Manager (foods)

    South Africa  35000 Monthly

    The Health & Safety Manager will ensure compliance with Food Safety standards across all companies centres).

    This role involves overseeing Food Safety and Occupational Health and Safety (OHS) assisting in Food Safety audits, and reporting on trends to Top Management. The manager will also be Responsibilities:

    • Oversee the Food Safety and OHS teams across all operational sites sites.
    • Assist in the preparation and management of Food Safety audits.
    • Develop and maintain


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    Sales Manager : Food Service

     Bizgro Sales PlacmentsCentral Johannesburg

    A leading food service Distributor based in Gauteng, has a vacancy for a dynamic & experienced Sales Sales Manager to join their Sales Team. The ideal candidate will: – > have at least 3 years proven proven track record in food service sales management > a wide contact base of Customers in this industry respected leader Please quote: FOOD/MAN/GAU The post Sales Manager : Food Service appeared first on freerecruit


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    Food And Beverage Manager

    Knysna

    We're currently seeking a skilled Food and Beverage Manager to become part of our vibrant team.

    Job

    Job Description: As a Food and Beverage Manager, you'll be tasked with orchestrating orchestrating and overseeing the operations of our Food and Beverage Department. Your primary objectives will revolve ric

  • Diploma in Hotel Management or Food and Beverage Management
  • 3-5 years of relevant >Responsibilities:

  • Fast Food Manager

    Knysna

    Responsibilities

    • To manage a restaurant in accordance with Restaurant’s Policies expectations.
    • To focus on developing and training staff, as well as to provide negative and positive the profitability of the restaurant by monitoring food, packaging, and labor costs as well as controllable receive a comprehensive induction and are correctly trained to perform those tasks assigned to them and that are actively encouraged to progress through the training program.
    • To provide development for staff


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    Fast Food Manager

    Swellendam

    restaurant in accordance to set financial parameters by managing income and expenditure to ensure required return basis, communicate results to the management team and develop & manage an action plan to promote the correctly

  • To ensure efficient stock control management for the restaurant
  • To ensure repairs restaurant, communicate results to the management team and develop & manage a corrective action plan to improve procedures
  • To ensure recruitment, induction and training of all new staff according to the restaurant policies


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  • Assistant Food And Beverage Manager

    Thohoyandou  Market related Monthly

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    • Assist in overseeing day-to-day operations of food and beverage services.
    • Maintain high standards drinking venues.
    • Train, supervise, and motivate staff.
    • Manage inventory, budgets, and Hospitality Management or a related qualification.
    • A minimum of 4 years of experience in the food and


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    Average Annual Salary

    for Training Manager Food Franchise jobs in South Africa
    R 464,015

    No. of Jobs added in the last week

    for this search.
    4853