Our client, an upmarket hotel and conference center in Pretoria has a vacancy for a Demi Chef de Partie hygienic condition according to the rules set by the hotel Control food stock and food cost in his section
Our client, an upmarket hotel and conference center in Pretoria has a vacancy for a Demi Chef de Partie hygienic condition according to the rules set by the hotel Control food stock and food cost in his section
industry, with a strong background in lodge or hotel operations.
restaurant. Requirements: Food and beverage, and hotel working experience A qualification in hospitality or business management. Relevant experience in hotel management, restaurant management, or visitor attraction
restaurant. Requirements: Food and beverage, and hotel working experience A qualification in hospitality or business management. Relevant experience in hotel management, restaurant management, or visitor attraction
Housekeeping operation for this exceptional boutique hotel. They work successfully within the budgeted guidelines Housekeeping Manager position in a luxury, 5 star hotel
vegetables and fruit particularly for the most elite hotels, restaurants, hospitals, airlines, and casinos
s
preferred.