Assistant Head Chef Kitchen Manager Jobs in South Africa - Page 4
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Group Kitchen Manager – Bedfordview
Restaurant Staff
Bruma
group Kitchen Manager / Head Chef. Looking for individuals with 6 years relevant chef and kitchen management the ability to effectively coordinate and manage a busy kitchen operation. The person will be responsible café as well as the central kitchen. Main duties will include stock management, variances, and stock reporting reporting. Applicants must be skilled in staff management and must be able to lead a team and delegate will have experience in food cost, kitchen hygiene and general kitchen administration. Looking for a hardworking
share this job on whatsappKitchen Manager – Linksfield
Restaurant StaffCentral Johannesburg
Linksfield is currently seeking a Senior Kitchen Manager/Chef. The ideal candidate should possess a minimum of 4 years of relevant experience in a kitchen management / chef role, with a strong background in a la The ability to effectively coordinate and manage a busy kitchen operation is essential. Key responsibilities responsibilities will include stock management, variances, and stock reporting. The successful applicant must possess possess excellent staff management skills and must be capable of leading a kitchen brigade. Additionally
Culinary Kitchen Manager
Enablesa T/a Enablesa Pty LtdGrahamstown
Culinary Kitchen Manager to join the Grahamstown team, · Oversee and manage all aspects of the kitchen operations and food safety standards. · Develop and enforce kitchen policies and procedures to ensure smooth operations with the restaurant management team to ensure seamless coordination between the kitchen and front-of-house daily operations · Collaborate with the executive chef and culinary team to create innovative and enticing and supervise kitchen staff, including chefs, cooks, and food preparation assistants. · Conduct regular
Senior Kitchen Manager – Edenvale
Restaurant StaffSouth Africa
Linksfield is currently seeking a Senior Kitchen Manager/Chef. The ideal candidate should possess a minimum of 4 years of relevant experience in a kitchen management / chef role, with a strong background in a la The ability to effectively coordinate and manage a busy kitchen operation is essential. Key responsibilities responsibilities will include stock management, variances, and stock reporting. The successful applicant must possess possess excellent staff management skills and must be capable of leading a kitchen brigade. Additionally
Chef
Orion GroupBergville
We currently seek a Chef for our beautiful property located in the Northern Drakensburg in Kwa-Zulu Natal Natal. The Chef is responsible for overseeing the daily operations of the kitchen, including meal preparation effective leadership to kitchen staff, including cooks and any other culinary assistants. Train and develop to maximize productivity and ensure efficient kitchen operations. Motivate and inspire team members to including proper sanitation and cleanliness of the kitchen. Monitor and maintain food storage practices to
Chef
Jsm Business Services And RecruitmentFranschhoek
enthusiasts We are currently seeking a talented Senior Chef to join our team in the heart of the Franschhoek Our kitchen is committed to using only the freshest fruits and vegetables, and we need a chef who shares you Responsibilities: Mentoring, developing and managing staff to prepare new, original dishes on a daily the garden Stock management, price calculation and purchasing Optimisation of kitchen processes Maintaining qualification as chef will be to your advantage Minimum of two years' experience in management position in
Chef
Benoni
Chef
Kwetu RestaurantKloof Street
food is our passion. We are searching for a skilled chef to deliver exceptional dining experiences in true African style that exceed customers’ expectations. The chef will cook meals, prep ingredients, and ensure our standards are met. The chef will also provide strong leadership to other kitchen staff, delegating tasks directly dependent on the expertise of our talented chefs, and we’re committed to providing both our customers this role Create delicious meals ,bakery goods Manage kitchen staff while fostering a strong sense of teamwork
Senior/sous Chef (hoseki Kitchen) -delaire Graff Estate
Stellenbosch
Hoseki Kitchen is looking for a Senior/Sous Chef to work alongside the Head Chef to manage daily kitchen responsibilities:
- Manage and lead the kitchen staff in chef’s absence
- Provides guidance guidance to junior kitchen staff members, including but not limited, to line cooking, food preparation and and dish plating
- Oversees and organizes kitchen stock and ingredients
- Ensures a first-in hours
- Train and assess staff on the job
- Manages food and product ordering by keeping detailed records
Chef And Property Manager
Cape Town City Centre
Monthly perience in property/household and personnel management.
Responsibilities:
- Daily management of the properties.
- Ensuring the properties
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