Attendant is responsible for dispensing fuel, cashiering, collecting cashpayments from customers and making
and administration To ensure shop assistant / cashiers are trained, competent, motivated and directed ensure sufficient staffing of the shop assistant / cashiers in line with the work schedule, company policies
and administration To ensure shop assistant / cashiers are trained, competent, motivated and directed ensure sufficient staffing of the shop assistant / cashiers in line with the work schedule, company policies
prior to the posted opening time. Control costs: food, labour and other expenses. Be on the floor 100% maintaining high standards of food presentation, sanitation and service. Monitor food production and the final product to ensure that food quality meets established standards. Commit food specifications to memory memory and ensure that all food handlers follow these specifications. Ensure the staff is following established service and food quality expectations are being met. REQUIREMENTS: Matric 2 years Fast Food Supervisor
prior to the posted opening time. Control costs: food, labour and other expenses. Be on the floor 100% maintaining high standards of food presentation, sanitation and service. Monitor food production and the final product to ensure that food quality meets established standards. Commit food specifications to memory memory and ensure that all food handlers follow these specifications. Ensure the staff is following established service and food quality expectations are being met. REQUIREMENTS: Matric 2 years Fast Food Supervisor
minutes before the posted opening time. Control costs: food, labor, and other expenses. Be on the floor 100% maintaining high standards of food presentation, sanitation, and service. Monitor food production and the final product to ensure that food quality meets established standards. Commit food specifications to memory memory and ensure that all food handlers follow these specifications. Ensure the staff is following established guests on an ongoing basis to ensure that service and food quality expectations are being met. Requirements:
minutes before the posted opening time. Control costs: food, labor, and other expenses. Be on the floor 100% maintaining high standards of food presentation, sanitation, and service. Monitor food production and the final product to ensure that food quality meets established standards. Commit food specifications to memory memory and ensure that all food handlers follow these specifications. Ensure the staff is following established guests on an ongoing basis to ensure that service and food quality expectations are being met. Requirements:
RCL FOODS is one of South Africa's leading food manufacturers, producing a broad basket of branded and and private label food products in multiple categories, from household staples to value-added and speciality our Value-Added Business. Food Safety Systems Maintain and enhance current Food Safety systems to ensure requirements Constantly investigate developments in Food Safety trends locally and abroad and pro-actively sites achieve “Green” Status Drive excellence in Food Safety across all sites: Complaint management, NCR
South Africa, with in-depth knowledge of food production and food service management. This person will be may include but are not limited to food service management and food science and research modules. Duties the Department, especially but not limited to food and food service related modules, including the co-ordination and post-graduate students in research in the food and food service management fields.
you are responsible for taking care of the daily food preparation and duties assigned to meet the set hotel Control food stock and food cost in his section Prepare the daily mis-en-place and food production subordinates through their daily requirements in food preparation and actively take part in set up of Running the allocated section given to you Preparing food of a very high standard and quality Ensure minimum with food stock counts Assist with OE stock counts Strong leadership qualities Creative in food and menu