kitchen operations, including food preparation, cooking, plating, and food safety standards. · Develop and supervise kitchen staff, including chefs, cooks, and food preparation assistants. · Conduct regular food quality. · Extensive knowledge of various cooking techniques, culinary trends, and international
kitchen operations, including food preparation, cooking, plating, and food safety standards. · Develop and supervise kitchen staff, including chefs, cooks, and food preparation assistants. · Conduct regular food quality. · Extensive knowledge of various cooking techniques, culinary trends, and international
environments. Key responsibilities will include cooking and stock management. The successful applicant
organised;
- Must have grade 12;
- Formal cooking degree/diploma preferable;
- Experience in
before.
creativity and passion for culinary arts and modern cooking techniques (advantage)
before.
and condition of equipment and devices used for cooking
absence
appealing, and nutritionally balanced menus. Prepare and cook a variety of dishes, ensuring adherence to recipes effective leadership to kitchen staff, including cooks and any other culinary assistants. Train and develop degree preferred. Solid understanding of various cooking methods, ingredients, equipment, and procedures