A food technologist (food scientist) is responsible for ensuring that food products are manufactured standards. This branch of food science is concerned with researching and developing food products and ingredients and find improvements for old food products, and generate ideas for new food products, ingredients and recipes recipes Research harmful food additives to develop substitutes and make foods safer and healthier Check Diploma/Degree in food Tech or Food Science Minimum 2 years of experience in the food industry. Strong
PE000976-CP-1 Our client is looking for an experienced Food and Beverage Manager to join their firm. Requirements Own vehicle Minimum of 5 years of experience in a Food and Beverage Manager role Job Requirements Supervision timely and quality food service. Inventory and Supplies: Managing inventory of food, beverages, and supplies prices to balance cost and profitability. Analyzing market trends and adjusting prices accordingly. Customer quality of food and beverages served. Implementing and maintaining service standards. Marketing and Promotions
understanding of, and conversant with HACCP and food safety. Thorough understanding of ISO 22000, British clients to the laboratory (including additional food samples). Ensuring the correct sample documentation occasionally. Formal Qualification: N. Dip Biotechnology/Food Technology or equivalent Experience Experience in experience is a plus factor. Languages English Market related
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Are you a driven sales professional in the food industry with a knack for closing deals?
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degree in marketing, Sales, or a related field
Reference: CPT003543-Amy-L-1 Are you selling Food products in the FMCG marketplace? Our National Client identify and pursue new business opportunities with food service providers, restaurants, hotels, catering bachelor's degree in marketing, Sales, or a related field 2 years of sales experience in the food services industry knowledge of the South African food services market Experience with food service distributors, manufacturers restaurants, hotels, catering companies, and other food service providers. Build and maintain strong relationships
Ensure compliance with national and international food safety standards and regulations (e.g., ISO 22000 lists from production, · Stay updated on changes in food safety laws and regulations and implement necessary necessary adjustments. · Conduct regular inspections of food processing areas, storage facilities, and transportation Perform internal audits to ensure compliance with food safety policies and procedures. · Coordinate and organizations. · Develop, implement, and maintain food safety management systems. · Conduct risk assessments
Develop, implement, and maintain food safety policies and procedures in accordance with local, national facilities to identify and address any potential food safety hazards. Monitor and analyze samples of raw any issues related to food safety and quality. Train employees on proper food safety protocols and procedures or other food safety concerns and implement corrective actions as needed. Stay current on food safety trends continuously improve food safety programs. Gr 12 Bachelor's degree in Food Science, Food Safety, Microbiology