Jobs in

Head Chefs Jobs in South Africa - Page 4

Jobs 31-40 of 43

Demi - Chef De Partie

Stellenbosch

and tidy at all times

  • Ensure that the Head chef is informed on ingredient orders
  • Ensure


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  • Sous Chef

    Cape Winelands

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    Demi-chef De Partie

    Stellenbosch

    and tidy at all times

  • Ensure that the Head chef is informed on ingredient orders
  • Ensure


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  • Demi - Chef De Partie (delaire Graff Restaurant)

    Stellenbosch

    and tidy at all times;

  • Ensure that the Head chef is informed on ingredient orders
  • Ensure


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  • Group Kitchen Manager – Bedfordview

     Restaurant StaffBruma

    Jhb is looking for a group Kitchen Manager / Head Chef. Looking for individuals with 6 years relevant


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    Senior Sous Chef

    Skukuza

    responsible for the management of the kitchen under the head chef and assumes complete responsibility for the kitchen


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    Senior Sous Chef Skukuza, South Africa

     Staff UnlimitedSkukuza

    responsible for the management of the kitchen under the head chef and assumes complete responsibility for the kitchen


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    Stock Controller

    Humansdorp

    works closely with the Hospitality Manager and Head Chef to maintain accurate records, analyse consumption

  • Collaborate with the Hospitality Manager and Head Chef to develop strategies for optimising inventory


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  • Restaurant Supervisor Ireland

     Professional Career Services - GautengSouth Africa  Salary €13.50-€14.00 gross per hour (Ave of 40 hou

    Will report to Operations Manager and Executive Head Chef. Responsible for 4x F&B/Dining Outlets. Duties as set by the Operations Manager or Executive Head Chef and attend any training meetings as required.


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    Ah 415656 - Hotel Restaurant Supervisor (republic Of Ireland) Salary €13.50-€14.00 Gross Per Hour (ave Of 40 Hou

     Professional Career Services - GautengSouth Africa  Salary €13.50-€14.00 gross per hour (Ave of 40 hou

    Will report to Operations Manager and Executive Head Chef. Responsible for 4x F&B/Dining Outlets. Duties as set by the Operations Manager or Executive Head Chef and attend any training meetings as required.


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