Candidate Requirements:
least 5 years of experience as an Executive Chef or Head chef in a 5-star hotel or high-quality establi
are now accepting applications for a Sous Chef in our flagship Italian restaurant
position requires that the candidate have a 3 year Chefs Diploma through an internationally recognised institution
experience in culinary of which 3 years as a Sous Chef in a 5* hotel or resort environment.
previous experience in a senior chef role
looking for suitably experienced and qualified Chefs at all levels, in order to confidentially market
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and proactive guest service while assisting other chefs in the kitchen
skilled,energetic, passionate and talented Sushi Chef to join their team immediately. DUTIES & RESPONSIBILITIES QUALIFICATION - At least one year experience as a Sushi Chef - Excellent knife skills
and tidy at all times