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Head Chef NEW
Johannesburg
Requirements:
- Must have experience as a Head Chef for a minimum of 5 - 10 years.
- Must have restaurant environment and must have led a team of chefs before
- Must reside within the Sandton City
- Must have experience in handling a team of chefs who cook Italian cuisine.
share this job on whatsappCommis Chef NEW
Masa Outsourcing LtdSouth Africa
PE000974-CP-1 Our client is looking for a Commis Chef to join their company Requirements Matric 2 to 3 3 Years of work experience as a Commis Chef Reside in Cape Town Knowledge of Plant based food. Relevant supervision. Cooking Assistance : Assist senior chefs during service by performing basic cooking tasks Management : Monitor stock levels and inform senior chefs when supplies need to be replenished. Assist in with other chefs and kitchen staff. Follow instructions and take feedback from senior chefs to improve
Commis Chef NEW
Cape Town City Centre
/>Matric
2 to 3 Years of work experience as a Commis Chef
Reside in Cape Town
Knowledge of Plant
/>Cooking Assistance:
Assist senior chefs during service by performing basic cooking tasks
Management:
Monitor stock levels and inform senior chefs when supplies need to be replenished.
Assist
with other chefs and kitchen staff.
Follow instructions and take feedback from senior chefs to improve
with food quality or kitchen equipment to senior chefs.
Adherence to Recipes and St
Executive Chef NEW
Witbank
Executive Chef based in Witbank
Our client is seeking an Executive Chef
Duties:
Head Chef
Hoedspruit
least 2 to 3 years of relevant experience as a Head Chef in a luxury lodge environment
Commis Chef
South Africa
our professional kitchen as a Commis Chef!
As a Commis Chef, you'll dive into the heart of culinary sections. Under the expert guidance of our Head Chef, you'll unleash your culinary passion, ensuring by the Head Chef.
Head Chef
Clanwilliam
30000 least 2 to 3 years relevant experience as a Head Chef in a luxury environment
Head Chef
South Africa
Candidate Requirements:
- Culinary degree or equivalent
- At least 2 years experience in a similar role in a 5* environment
- Outstanding leadership and team management skills
- Strong attention to detail
- Excellent hygiene and safety knowledge
- Exception
Sous Chef
Lephalale
- 3 years experience in a Sous chef position in a formal Restaurant / Hotel.
- Strong personality
Executive Chef
Cape Town City Centre
least 5 years of experience as an Executive Chef or Head chef in a 5-star hotel or high-quality establi
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