Food & Beverage Manager required for new Restaurant in Bryanston. Candidates with 8 years F&B Person will be responsible for overall food & beverage operations, will manage all stock and purchasing
the below. Prepare alcoholic or non-alcoholic beverages Interact with customers, take orders and serve excellent guest experience Comply with all food and beverage regulations Excellent knowledge of in mixing,
Matric Bachelor's degree (B.A) Culinary / Food and Beverages Qualification is essential A minimum of 4 years' Attending food and beverage staff and management meetings. Consulting with the Food & Beverage Director about consistently attained. Interacting with food and beverage management to assure that food production consistently
Matric Bachelor's degree (B.A) Culinary / Food and Beverages Qualification is essential A minimum of 4 years' Attending food and beverage staff and management meetings. Consulting with the Food & Beverage Director about consistently attained. Interacting with food and beverage management to assure that food production consistently
smooth and efficient functioning of the food and beverage department by meticulously managing inventory management within the hospitality, and food and beverage department. This position involves overseeing storage, distribution, and utilisation of food and beverage items to maintain optimal stock levels, minimise Management:
of their ability. In addition to the food and beverage department focus, assumes responsibility for the About: As an Assistant General Manager (Food and Beverage focus), assists the General Manager in the running regard to the effective operation of the food and beverage department. Salary: R27 850.00 Pension Employee
Sales Representative to join their team in the Beverage Industry in the Western Cape region. The ideal and identify new sales opportunities within the Beverage Industry in the Western Cape region Present and experience as a Sales Representative in the FMCG beverage or liquor industry Knowledge of the Western Cape
Your expertise in staff management, food and beverage knowledge, and strong administrative background evaluation. Utilize your in-depth knowledge of food and beverage operations to enhance dining experiences for guests and leadership. In-depth knowledge of food and beverage operations, including menu planning, cost control
Your expertise in staff management, food and beverage knowledge, and strong administrative background evaluation. Utilize your in-depth knowledge of food and beverage operations to enhance dining experiences for guests and leadership. In-depth knowledge of food and beverage operations, including menu planning, cost control
as a stock controller, preferably in Food & Beverage industry
Computer Literate
Must have